Persimmon Service List

Main Menu

• Appetizers

  • Creamy Carnaroli Risotto

    with sweet peas, mangalitsa lardo, native tarragon, mint and parmigianno-reggiano

    $9.00

  • Warm Quonset Point Oysters (3)

    with wakame seaweed butter and ginger oil

    $8.00

  • Massachusetts Sea Scallop Crudo

    with cucumber, grapefruit, yuzu, wasabi tobiko, petite herbs and crunchy celery

    $9.00

  • Warm Soup Of Native Sweet Corn

    with yukon gold potato, grilled corn, sweet corn pudding and summer black truffle vinaigrette

    $10.00

  • Pan Seared Hudson Valley Foie Gras

    with poached and pickled rhubarb, duck neck confit and caramelized hazelnuts

    $17.00

  • Slow-cooked Native Farm Egg

    with charred scallion leaves, brown and white beech mushrooms, sliced speck and light ham broth

    $10.00

  • Warm Salad Of Native Summer Vegetables, Herbs And Flowers

    with vegetable crisps and creamy dill vinaigrette

    $10.00

  • Cool Salad Of Belgian Endive

    with poached pears, great hill blue cheese, caramelized pecans and jambon de bayonne, toasted fennel seed vinaigrette

    $9.00

• Entrees

  • Pan Seared Massachusetts Day-boat Sea Scallops And Pork Belly

    with native pole beans, sweet peas, greens and tomato confit, lemon, basil and extra virgin olive oil

    $29.00

  • Pan Roasted Painted Hills Ribeye Steak Basted In Whole Butter, Garlic And Fresh Thyme

    with potato puree, king trumpet mushrooms and glazed onions, sauce bordelaise

    $31.00

  • Herb-crusted Columbia River Wild King Salmon

    with a native succotash of fava and pole beans, sweet peas, potatoes and corn

    $30.00

  • Pan Seared Red Drum Filet

    with andouille sausage and little neck clams, aromatic creole-inspired butter sauce

    $26.00

  • Pan Seared Vermont Pork Leg And Grilled Persimmon Provisions Sausage

    with a ragout of native radishes, turnips and cippolini onions, light pork jus

    $27.00

  • Crispy Skin Long Island Duck Breast And Confit Leg

    native glazed carrots, squashes and sweet peas, rosemary-infused sauce reduction

    $26.00

  • The Persimmon Vegetable Tasting

    four different presentations

    $21.00

• Desserts

  • Warm Apricot Clafoutis

    with toasted almond ice cream, poached apricots and almond praline

    $8.00

  • Frozen Lemon Mousse

    with crispy orange tuile, citrus fruit salad and petite herbs

    $8.00

  • Yogurt And Vanilla Panna Cotta

    with native strawberries, rhubarb and strawberry sorbet

    $8.00

  • Chocolate Ganache Tart

    with caramel, hazelnut praline, coffee-hazelnut ice cream

    $8.00

  • Seasonal Selection Of Four House-made Ice Creams And Sorbets

    $10.00

  • Tasting Of Artisan Cheeses With Seasonal Accompaniments

    Three Cheeses	$12.00
    Five Cheeses	$15.00